We work to live great culture, and craft meaningful experiences that offer opportunities for personal connections — including homemade lunches from our chefs.
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Today we’re sharing how we do team lunches in a series of annotated photos. Because we care about building culture and having a healthy team, we’ve put a lot of time & effort into improving our Monday & Wednesday team lunches, as well as our office as a whole. We work to live great culture, and craft meaningful experiences that offer opportunities for personal connections — including homemade lunches from our chefs. After all, company culture’s not about perks; it’s about making our everyday experiences better. We hope the way we design lunches sparks some ideas for how you design yours.
1. Organic Iced Tea
What’s lunchtime without a little pick-me-up? Today we’re drinking organic green tea with toasted brown rice in the brew.
2. Sprouted Mung Bean Salad
Our fantastic chefs combine ingredients in fun, creative, and healthy ways (that we also like to try at home), like these local, organic beans & lemons, plus organic kale, coriander, & carrots.
3. Coffee Infographic
What’s a design agency without caffeine (and infographics) galore? While this poster’s been here a while, our team has added new ones (e.g., “Make it Work, Then Make it Better”).
1. Organic Kale & Baby Green Salad
Today’s spread included a spring green salad with a delectably sweet mango and lemon dressing — with organic crudités for good measure (and good crunch).
2. New Zealand Grass-fed Lamb Burgers
Served on a toasted pretzel bun with the traditional tomato, lettuce, mayo, and pickles, this winning delicacy could also be garnished with turkey bacon and a basil-cilantro-pesto (whose creaminess came from organic cashews & Veganaise).
Since we’re ~70% water, we fill our glasses & water bottles at our kitchen sink’s reverse osmosis water filter’s tap.
2. Indoor/Outdoor Space
We’re lucky enough to be situated in sunny San Diego, so we make sure to get fresh air & Vitamin D via our side door (& outdoor seating).
3. Dining Whiteboard
We use this to record brainstorms, illustrate concepts, and explain health tips during talks from our Director of Vitality.
4. Extra Tables
During most lunches, we add on a table (or two) to fit our whole team plus guests from the community — especially family & friends.
1. Kitchen Whiteboard
From frozen smoothie ingredients to fruits & veggies in our CSA box, our Manager of Company Culture offers healthy snack ideas (and the team adds the choice cartoons & catch phrases).
Though our trusty coffee brewers make a great pot o’ joe, we’re also fans of our new pourover setup. To add fun & energizing variety to our caffeine routine, we make Bulletproof coffee.
3. Our Chefs
Our chefs, Julia and Gage of Collision Cuisine, accomodate for special dietary restrictions. There’s nutritious and delicious food for everyone, from the vegan to the gluten-free diet.
1. Eating Clean
A few of us have taken on the Clean Program challenge to better our health, and our chefs prepared today’s meal with Clean options available.
2. Stocking Up
Our kitchen is full of healthy snacks, produce from our CSA share, and even a Vitamix (a favorite for morning scrum smoothies).
3. Dish Duty
We’ve recently upped the post-lunch cleanup crew from two to three team members, which is perfect on days we eat soup & salads.
4. Office Picture Frames
Over the past month we’ve added fun, inspirational & goofy images around the office since we got frames & free rein of what to display!
Instead of adding catered meals as a simple perk, we’ve worked to craft a meaningful experience for our guests & ourselves. We hope that our continual process of betterment inspires you to keep improving & iterating to create great company culture.
We’d love to learn from our audience: What are some best practices of team lunches you’ve seen? And how have you geared your team activities to align with your cause and values?
First of all I am not even allowed to take a lunch at the place I work. Wow,
that is Awesome. I used to have free access to eat whatever I wanted. Finishing up my college degree and I am going to be moving on. I wish I could be a part of Organic meals. I would be happy just to have GMO free. What a great culture. Someone forward this to my employer.
Hey, thanks for your feedback, and happy to hear that you enjoyed learning about our meals and culture. We’ve worked hard to improve both, and we have a great team of people here. Hope your next opportunity is a great one!
© 2015 Digital Telepathy
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